Beer & Brewery

About Us

The combination of traditional brewing craftsmanship, modern technology, and the unique setting of Prague’s historic Lesser Town gave rise to Vojanův Dvůr Brewery, continuing the rich tradition of brewing in Prague. In the heart of one of the city’s oldest districts, we brew beer with a focus on quality, freshness, and an authentic experience, just a few steps away from the most important landmarks of the Lesser Town.

TODAY ON TAP
Malostranský Lager (0,4l)
82 Kč
A bottom-fermented Pilsner-style beer. We brew our pale lager using the finest Czech ingredients and traditional brewing methods. 4.5% alc. vol.
Rubín 13° (0,4l)
87 Kč
A semi-dark lager with caramel notes and lower bitterness. It belongs to the family of beers known as the Vienna style. 13° Plato | 5.8% alc. vol. | IBU 38.
Dark special Black Raven 14° (0,4l)
89 Kč
A dark beer with pronounced caramel flavours complemented by notes of dark chocolate, roasted malt, and coffee. The beer has a moderate bitterness. 14° Plato | 6.0% alc. vol. | IBU 48.
Session IPA (0,4l)
95 Kč
A pale, top-fermented beer. A light, refreshing and intensely aromatic Session IPA with a distinctive hop character from New Zealand CIP 076 hops, delivering vibrant aromas of citrus and sweet fruit. It combines a delicate body with a pleasant bitterness. 10° EBC | IBU: 33 | ABV: 4.1%

Throughout the year, we serve three permanent beers on tap, complemented by one or two seasonal specials that give our brewmaster the opportunity to work with a variety of malt, hop, and yeast profiles.

PRODUCTION OF OUR BEER

Vojanův Dvůr Microbrewery is equipped with a 500-litre brewhouse and has an annual production capacity of approximately 600 hectolitres of beer. This allows us to maintain the character of true craft brewing and devote maximum attention to every batch. The brewery is equipped with seven 1,000-litre cylindroconical tanks for core production and two 500-litre tanks dedicated to seasonal and specialty beers.

Each batch is brewed with respect for traditional Czech brewing methods while making full use of modern technology. The result is beer with a full flavour, distinctive character, and unmistakable freshness, best enjoyed right here at Vojanův Dvůr, where visitors can follow the journey of the beer from raw ingredients to the glass.

Výroba piva

1. Malt Milling 2. Mashing 3. Lautering 4. Boiling with Hops 5. Whirlpool and Wort Cooling 6. Fermentation 7. Maturation 8. Packaging

Tomáš Tuchyňa, Head Brewmaster

Tomáš Tuchyňa, vrchní sládek

What We Have Brewed for You in the Past

SMALL DEGUSTATION

Brewery

American Pale Lager

Amber Session IPA

Black Raven 14°

Spring ALE

Pacific ALE

Nelson ALE

NE IPA

Christmas Bock

Mango Sour

Raspberry ALE

Pineaple ALE

Session Grep IPA