Welcome at Vojan’s Yard. The first written record about this building is dated from 1249, when it was the seat of the Prague bishop. At the beginning of the 19th century it was passed into the ownership of the aristocratic family Windischgrätz and it was used also as an imperial stables, where a horse named ARDO II. was stabled.
Ardo was choosen by the famous Czech sculptor Jan Myslbek as a model for the equestrian statue of St. Wenceslas in the upper part of Wenceslas Square. Over time the building was transfered into a state property and renamed after the great actor and director of the National Theatre, Mr. Eduard Vojan.
The property is currently used in its upper part by the state administration. Total reconstruction of building and its garden is underway. After its completion we would like to welcome you to a stylish old Czech pub with its own brewery and traditional Czech cuisine with a capacity of 300 seats.
Did you try our pork ribs in dark beer with barbeque sauce, served with roast potatoes, garlic dip, green salad and bread/ rolls?
Recommendations for this weekend, grilled pork chop with mashed potatoes and mushroom ragout. Bon appetite!
Merry Christmas from Vojanův dvůr!
Our Christmas menu:
1. Kuba, traditional Czech food based on barley hake and mushrooms
2. Old Bohemian Soup from carp fish
3. Fried Carp breaded steak with festive potato salad
4. Coconut roll with rum
The cozy restaurant, "Formanka" of 40 seats with a new bar, which has six taps bar facilities, where we can offer a several kinds of homemade beers from the micro - brewery U Tří růží and Pilsner beer which we tap from the beer tank. You can enjoy specialties of Czech and international cuisine, which will prepare Chef Tomas Zelík and his team.
In the restaurant Vojanův dvůr is possible to organize private events for which we are using our "Stable", which has a capacity of 70 seats. It also boastswith its summer garden, which seats up to 140 seats, where we will please you with our summer menu from the grill, nice cold beers or fresh drinks.
In restaurant Vojan´s yard our Chef Tomáš Zelík prepares traditional Czech specialties and international cousine. Tomáš Zelík has an experience from the hotel Renaissance, James Dean and participated in the opening of the restaurant Kandelábr on Vyšehrad.
Amber Ale (0,4l)59 Kč
Brewery U tří růží special (0,25l / 0,4l)39 / 59 Kč
Pilsner Urquell (0,3l / 0,5l)39 / 59 Kč
Velkopopovický kozel dark (0,3l / 0,5l)39 / 59 Kč
Radler (0,5l)75 Kč
Birell non–alcoholic (0,3l)45 Kč
Maisel’s Weisee non–alcoholic (0,3l)45 Kč
Apple cider (0,33l)80 Kč
Address:U Lužického semináře 21, 110 00 Praha 1
Tel:+420 257 532 660
Restaurant manager:Lukáš Kopecký
+420 723 291 483
Marketing & Management:Petr Bláha
+420 722 923 576