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Brewery
& Restaurant Vojanův Dvůr

Dej bůh štěstí a zdraví
Pivovar a restaurace Vojanův Dvůr
Brewery
& Restaurant Vojanův Dvůr

Vojanův dvůr brewery and restaurant is located in Malá Strana (the Lesser Town) in an historic building that was originally a bishopric court dating back to the 13th century. The grand opening of the brewery was held in July 2018, making Vojanův dvůr the first micro-brewery in Malá Strana. The beer here is brewed by Robert Maňák, an experienced brew master from our sister brewery U tří růží. Under his guidance you can look forward to special beers you won’t find elsewhere.

Head chef Martin Procházka prepares delicacies of traditional Czech and Moravian cuisine with a modern flair. The restaurant has plenty of room inside and out with its spacious summer garden and even boasts a covered podium, making it the ideal space for weddings, banquets, team building and private parties.

The first mention of the building dates from 1249, when it was the residence of the Bishop of Prague. In the early 19th century it passed into the hands of the noble Windisch-Grätz family and was also used as an imperial stables. One of the horses kept there, ARDO II, was chosen by sculptor Jan Myslbek as a model for the equestrian statue of Saint Wenceslas at the top of Václavské náměstí (Wenceslas Square).

news
News on the tap!
News on the tap!

Summer Blond Ale
Light top-fermented beer brewed in the style of Blond Ale. Great for hot summer days. Beer has a Medium bitterness, light tones of grapefruit and tropical fruit.

Picnic basket from Vojanův dvůr
Picnic basket from Vojanův dvůr

Price for Picnic basket is 390 CZK

FLAMMKUCHEN
FLAMMKUCHEN

Flammkuchen is a specialty of the historic regions of Alsace. It is composed of bread dough rolled out very thinly in the shape of oval, which is mostly covered with crème fraîche, thin-sliced onions and bacon.

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Pivovar a restaurace Vojanův Dvůr
Pivovar a restaurace Vojanův Dvůr
Pivovar a restaurace Vojanův Dvůr

Beers

  • Malostranský Lager (0,4l)

    45 Kč
  • Ruby special (0,4l)

    50 Kč
  • Dark Special "Black Raven" (0,4l)

    50 Kč
  • Brown Ale (0,3l)

    50 Kč
  • Weissbier (0,4l)

    50 Kč
  • Apple cider (0,33l)

    70 Kč
  • Non-alcoholic beer - Birell, Maisel´s Weisse (0,33l)

    45 Kč
  • Take away: Lager, Dark beer, Ruby (1l PET)

    85 Kč
  • Take away beers - Lager (0,3l)

    45 Kč
Pivovar a restaurace Vojanův Dvůr
brewery

brewery

1
malt house

Brewing beer has to start with the malt. Malt is made in the malt house by germinating grain. After this procedure the grain is dried, scraped and the whole mixture is put into the mash tun/kettle.

Pivovar a restaurace Vojanův Dvůr
2
kettle

The kettle is the metaphorical heart of the brewery. In the first faze the malt is mixed with water at the temperature of 35 degrees Celsius and slowly heated.

Pivovar a restaurace Vojanův Dvůr
3
mash tun

A part of this solution (called mashout) is pumped over into the bottom part of the mash tun (an insulated brewing vessel with a false bottom) where the heating starts at a constant temperature of 63 to 73 degrees Celsius so the enzymes are deactivated.
Next the whole brew is pumped over into a "lauter tun" where the grains are separated from the sweet wort (called lautering). Then the sweet wort is pumped into another vessel where it is boiled for about an hour at the temperature of 100 degrees Celsius. After adding hops we get hop wort...

Pivovar a restaurace Vojanův Dvůr
4
heat exchanger

Which then travels into a heat exchanger, where it's cooled to a temprature when yeast can be added safly, (10 degrees) after that the hop wort is pumped into fermentation tanks.
Here the main fermenting process comes to order. Brewing yeast is added into opened tanks and it lets the beer ferment for 8-12 days at 7-10 degrees. Draft beers lie in the fermentation tanks for about 10 days, lager 12 days. The main part of alcohol is created during this process.

Pivovar a restaurace Vojanův Dvůr
5
cellar

After that the beer goes into the cellar where in different fermentation tanks it ferments for another 40 days at 1 to 3 degrees.

Brew master

Robert Maňák
Robert Maňák

Robert Maňák the brew master of the brewery U Tří růží was born in České Budějovice where he studied food processing and brewing. His career started in Prague in the monastic brewery Strahov where he met for the first time with real brewer practice and gained the opportunity to learn from the best from his craftsmanship. It didn't take long and his beer gained recognition of many satisfied beer drinkers. Robert has gained dozens of domestic awards in various contests.
Robert Maňak himself is a big lover of beer and his craftsmanship. He is proud of his own work and proclaims: „I brew beer only from the best ingredients and according to my own methods which are a part of my know-how. I am always enthusiastic and excited. The best reward for me is when people drink my beer and like it and want to return.“ In our brewery U Tří růží Robert Maňák made good use of his many-year experience. On a regular bases he is brewing three basic beers - lager, semi-dark lager and dark lager. These beers are replenished by beer specials which he knowing hot to brew more than 30 types Robert Maňák gives our guests the opportunity to try new beers during every visit in our brewery. New beers from around the whole world.

Kinds of beer

  • Malostranský Lager

    Traditional lager beer brewed according to the classic Czech recipe. Three kinds of malt give the beer a balanced taste and two kinds of hops with a pleasant bitterness and freshness an herbal aroma.

  • Ruby special

    A full-bodied semi-dark lager with caramel flavor and lower bitterness. It belongs to representatives of beers labeled "Vienna style."

  • Dark Special "Black Raven"

    Dark beer with highlighting caramel chocolate flavor of roasted malt and coffee. Harmony of taste and smell of sweet malt, soft bitterness and dried fruit

  • Brown Ale

    Special semi-dark top-fermented beer, in style of the real British ale. It is brewed from three special grades of malt and three types of hop giving to beer saturated amber color and characteristic completeness bitterly-fruit taste.

  • Weissbier

    Traditional light German wheat beer with a fresh citrus hint and a fine banana flavor.

contacts

  • Address:

    U Lužického semináře 21, 110 00 Prague 1

  • Tel:

    +420 257 532 660

  •  
  • Working hours:

    Monday - Sunday 11–20

  •  
  • Reservation:
  •  
  • Chef:

    Martin Procházka

  •  
  • IČO:

    24196240

  • DIČ:

    CZ 24196240



Malostranský Lager
Malostranský Lager

Traditional lager beer brewed according to the classic Czech recipe. Three kinds of malt give the beer a balanced taste and two kinds of hops with a pleasant bitterness and freshness an herbal aroma.

× zavřít
Ruby special
Ruby special

A full-bodied semi-dark lager with caramel flavor and lower bitterness. It belongs to representatives of beers labeled "Vienna style."

× zavřít
Dark Special "Black Raven"
Dark Special "Black Raven"

Dark beer with highlighting caramel chocolate flavor of roasted malt and coffee. Harmony of taste and smell of sweet malt, soft bitterness and dried fruit

× zavřít
Brown Ale
Brown Ale

Special semi-dark top-fermented beer, in style of the real British ale. It is brewed from three special grades of malt and three types of hop giving to beer saturated amber color and characteristic completeness bitterly-fruit taste.

× zavřít
Weissbier
Weissbier

Traditional light German wheat beer with a fresh citrus hint and a fine banana flavor.

× zavřít