Brewery
& Restaurant Vojanův dvůr
Brewery
news
St. Martin's goose menu, 11. -16. 11.
Enjoy the biggest gastronomic feast of autumn and stop by our restaurant for the St. Martin's goose menu.
New beers on tap
Amber Ale - a semi-dark, strong, top-fermented beer based on the American Amber Ale & Nelson Ale - a pale, full-bodied, top-fermented beer inspired by the American Pale Ale style.
Oktoberfest at Vojanův Dvůr, September 20–28
🍺 The most anticipated beer week is here! Join us at Vojanův Dvůr for Oktoberfest from September 20 to 28 — delicious Bavarian beers, hearty food, and a fantastic atmosphere. 🥨
New beer on tap - Victoria Ale
Light, full-bodied, top-fermented beer. Inspired by American-style ALE. Brewed from three types of malt and two varieties of hops, dominated by Victoria Secret hops, which impart aromas and flavors of pineapple, pine, and tropical fruit. 11° Plato, 45 IBU, 4.5 % ABV
New beer on tap - Mango Sour Ale
A pale, full-bodied, top-fermented beer with a refreshing tartness and a bold flavor of ripe mango. Tropical fruitiness blends with gentle juiciness that invites another sip. Barley malts combined with wheat malt and rolled oats give the beer a balanced body and a velvety- smooth character.11%EBC, IBU: 8, 4,5%obj. alc.
Session Pale Ale
A pale, top-fermented session beer. Light and refreshing – perfect for a sunny beer garden.
Brewed with two types of malt, its low gravity makes it super easy to drink. 8%EPM, IBU: 27, 3 % obj. alc.
Brewery
& Restaurant Vojanův dvůr
& Restaurant Vojanův dvůr
Vojanův dvůr brewery and restaurant is located in Malá Strana (the Lesser Town) in an historic building that was originally a bishopric court dating back to the 13th century. The grand opening of the brewery was held in July 2018, making Vojanův dvůr the first micro-brewery in Malá Strana. The beer here is brewed by Robert Maňák, an experienced brew master from our sister brewery U tří růží. Under his guidance you can look forward to special beers you won’t find elsewhere.
Head chef Martin Procházka prepares delicacies of traditional Czech and Moravian cuisine with a modern flair. The restaurant has plenty of room inside and out with its spacious summer garden and even boasts a covered podium, making it the ideal space for weddings, banquets, team building and private parties.
The first mention of the building dates from 1249, when it was the residence of the Bishop of Prague. In the early 19th century it passed into the hands of the noble Windisch-Grätz family and was also used as an imperial stables. One of the horses kept there, ARDO II, was chosen by sculptor Jan Myslbek as a model for the equestrian statue of Saint Wenceslas at the top of Václavské náměstí (Wenceslas Square).
Restaurant
The cozy restaurant, "Formanka" of 40 seats with a new bar, which has five taps bar facilities, where we can offer a several kinds of homemade beers from our micro - brewery You can enjoy specialties of Czech and international cuisine, which will prepare Chef Martin Procházka and his team.
In the restaurant Vojanův dvůr is possible to organize private events for which we are using our "Stable", which has a capacity of 70 seats. It also boastswith its summer garden, which seats up to 140 seats, where we will please you with our summer menu from the grill, nice cold beers or fresh drinks.
Chef
Martin Procházka
Traditional Czech (Bohemian and Moravian) cuisine are prepared in our restaurant Vojanuv dvur under the leadership of our skilled chef Martin Procházka.
Hotel Alcron was the former employer of Martin Prochazka where he had worked as assistant chef and significantly participated on the gaining of the Michelin Star which they received in 2012.
contacts
- Address:
U Lužického semináře 21, 110 00 Prague 1
- Phone:
+420 601 233 233
- Opening hours:
MON-THU 11:00 - 22:00, FR+SA 23:00, SUN 11:00 - 21:00
- Reservation:
- Chef:
Martin Procházka
- IČO:
24196240
- DIČ:
CZ 24196240
