Brewery
& Restaurant Vojanův dvůr
Brewery
news
New beer on tap - American Pale Ale
Strong Light beer of a golden color. The aroma obtained by cold hopping impresses with the scent of gooseberry, tropical fruit and citrus. The beer has a distinct bitterness.
New beer on tap - American Pale Lager
APL – bottom-fermented strong beer, which was brewed in the APA style, when brewing beer, we used aromatic hops with floral-fruity tones, which give this beer a specific character.
New beer on tap - New England IPA
Top-fermented beer with a strong aroma and taste of tropical fruits, limes, and citrus. A large proportion of oatmeal and wheat flakes together with wheat malt balance the bitterness with their velvety touch.
New beer on tap - Session White IPA
Light, strong beer, top-fermented. A lighter version of the English style India pale ale with the addition of wheat malt. A total of three types of malt were used in production, along with wheat and oat flakes.
New beer on tap - Christmas Bock
A strong semi-dark beer of the Bock type. The beer is scented with bergamot to create a Christmas
atmosphere 6.5% alc.obj
New beer on tap - St. Martin's lager
Traditional bottom-fermented Czech pale lager. The beer was brewed from three types of barley malt and hopped only with Czech Saaz hops. The beer has a mild bitterness. 4.7% alc.obj
Brewery
& Restaurant Vojanův dvůr
& Restaurant Vojanův dvůr
Vojanův dvůr brewery and restaurant is located in Malá Strana (the Lesser Town) in an historic building that was originally a bishopric court dating back to the 13th century. The grand opening of the brewery was held in July 2018, making Vojanův dvůr the first micro-brewery in Malá Strana. The beer here is brewed by Robert Maňák, an experienced brew master from our sister brewery U tří růží. Under his guidance you can look forward to special beers you won’t find elsewhere.
Head chef Martin Procházka prepares delicacies of traditional Czech and Moravian cuisine with a modern flair. The restaurant has plenty of room inside and out with its spacious summer garden and even boasts a covered podium, making it the ideal space for weddings, banquets, team building and private parties.
The first mention of the building dates from 1249, when it was the residence of the Bishop of Prague. In the early 19th century it passed into the hands of the noble Windisch-Grätz family and was also used as an imperial stables. One of the horses kept there, ARDO II, was chosen by sculptor Jan Myslbek as a model for the equestrian statue of Saint Wenceslas at the top of Václavské náměstí (Wenceslas Square).
Restaurant
The cozy restaurant, "Formanka" of 40 seats with a new bar, which has five taps bar facilities, where we can offer a several kinds of homemade beers from our micro - brewery You can enjoy specialties of Czech and international cuisine, which will prepare Chef Martin Procházka and his team.
In the restaurant Vojanův dvůr is possible to organize private events for which we are using our "Stable", which has a capacity of 70 seats. It also boastswith its summer garden, which seats up to 140 seats, where we will please you with our summer menu from the grill, nice cold beers or fresh drinks.
Chef
Martin Procházka
Traditional Czech (Bohemian and Moravian) cuisine are prepared in our restaurant Vojanuv dvur under the leadership of our skilled chef Martin Procházka.
Hotel Alcron was the former employer of Martin Prochazka where he had worked as assistant chef and significantly participated on the gaining of the Michelin Star which they received in 2012.
contacts
- Address:
U Lužického semináře 21, 110 00 Prague 1
- Phone:
+420 601 233 233
- Opening hours:
MON-THU 11:00 - 22:00, FR+SA 23:00, SUN 11:00 - 21:00
- Reservation:
- Chef:
Martin Procházka
- IČO:
24196240
- DIČ:
CZ 24196240
