New Year's Eve menu
31. 12. 2023 - 1 9 : 0 0 - 2 4 : 0 0

WELCOME DRINK

APPETIZER
TARTAR VARIATIONS:

• salmon with dill and capers
• beef with garlic confit marinated beetroot and goat cheese

SOUP
ASPARAGUS CAPPUCCINO - creamy white asparagus soup with creme fraiche and spinach powder

MAIN COURSE
RIB EYE STEAK - slow-roasted prime beef in an herb crust, potato fondant, pepper corn sauce
or
GRILLED NORWEGIAN SALMON - spinach mashed potatoes, roasted vegetables with herbs
or
CHICKEN SUPREME - stuffed with tarragon mousse, glazed cauliflower and butter pumpkin, chanterelle mushroom sauce

DESSERT
CHOCOLATE FONDANT with croccante and sour cherry sauce

price per person 1350,-