Smoked Sous-vide Chicken Breast
served on baby leaf salad with fermented radish and Gribiche sauce
220,-

Creamy Wild Garlic Soup
with poached egg and sour cream
95,-

Slow-roasted Rolled Lamb Shoulder
with spinach stuffing, carrot-celery purée, and rich jus with confit garlic
395,-

Grilled Spring Chicken (½)
Easter stuffing with nettles and glazed vegetables
375,-

Homemade Carrot Cake
with white chocolate sauce
125,-