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Saint Martins Goose menu 10.–12. November

Roasted goose liver with red wine sauce, almonds and herbs, fried potato pancake

Goose creamy soup „Kaldoun“ with liver dumplings and vegetables

Confit goose leg with cranberry red cabbage and potato pancakes with rosemary and crackers

Traditional Potato Pancakes with plum jam and poppy seeds

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