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St. Martin's goose menu

11.-14. November

MENU:

Goose creamy soup „Kaldoun“ with goose liver dumplings, root vegetables and homemade noodles 75,-
Baked goose liver pate, wild berry sauce, toasted bread 125,-
Confit of goose leg, red cabbage with cranberries, homemade potato pancakes with rosemary and crispy pork greaves 360,-
Potato pancakes with poppy seeds and homemade plum jam, sprinkled with icing sugar and topped with melted butter 125,-

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