Goose creamy soup „Kaldoun “with goose liver dumplings, root vegetables and noodles 125,-

Goose rillettes with toasted bread and red onion marmalade 185, -

Confit of goose leg with pear red cabbage, rosemary potato pancakes 475, -

Potato pancakes with plum jam, sprinkled with poppy seeds and sugar, topped with melted butter 125, -

This year's wines St. Martin's menu
by glass 0,15l 80,-
bottle 0,75l 350,-

White wine – Müller Thurgau 2024, winery Oulehla
Red wine – Modrý Portugal 2024, winery Oulehla