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St. Martin's goose menu

Goose creamy soup „Kaldoun “with goose liver dumplings, root vegetables and noodles 125,-

Goose rillettes with toasted bread and red onion marmalade 185, -

Confit of goose leg with pear red cabbage, rosemary potato pancakes 475, -

Potato pancakes with plum jam, sprinkled with poppy seeds and sugar, topped with melted butter 125, -

This year's wines St. Martin's menu
by glass 0,15l 80,-
bottle 0,75l 350,-

White wine – Müller Thurgau 2024, winery Oulehla
Red wine – Modrý Portugal 2024, winery Oulehla

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