Saint Martins Goose menu 11/11/2022 – 11/13/2022

Goose liver sautéed in red wine with herbs, almonds and crispy farm bread 185,-

Goose “Kaldoun” creamy soup with liver dumplings, noodles and vegetables 85,-

Confit of goose leg with pear red cabbage, rosemary potato pancakes 495,-

Potato pancakes with plum jam, sprinkled with poppy seeds and sugar, topped with melted butter 125,-