Goose creamy soup „Kaldoun “with goose liver dumplings, root vegetables and noodles
125, -

Goose liver pâté wrapped in bacon, served with toasted bread, pear chutney, and cranberry reduction
185, -

Confit of goose leg with braised red cabbage with apples, served with toasted potato pancakes and a potato roulade with gingerbread
495, -

Potato pancakes with plum jam, sprinkled with poppy seeds, sugar and nuts, topped with melted butter
135, -

This year's wines St. Martin's menu
by glass 0,15l 85,-
bottle 0,75l 380,-

White wine – Müller Thurgau 2025, winery Oulehla
Red wine – St. Lawrence 2025, winery Oulehla