Brewery
& Restaurant Vojanův dvůr
Brewery
news
New beer on tap - Azacca Ale
The low gradient is perfect for hot summer days. The medium bitterness is complemented by
light notes of grapefruit and tropical fruit, which we can easily feel on the aroma, the beer
directly encourages you to drink more. 10 % EBC, IBU: 35, 4,5% hm. alc.
New beer on tap - Nelson Ale
New beer on tap - Nelson Ale 11°. Light beer, top-fermented. The beer is based on 2 types of barley malt and wheat malt. The beer has an aroma of gooseberry, grapefruit and mango, obtained by cold hopping with Nelson Sauvin hops, which completely dominates the beer.
11% EBC, 40 IBU, 4,5% obj. alc..
New beer on tap - Amber Ale
The beer is brewed from three types of barley malt, which give the beer its amber color and caramel taste. The aroma obtained by cold hopping of four types of aromatic hops, in which we find notes of citrus, tropical fruit and flowers.
We invite you to our summer garden
The summer garden is open again, come visit us and enjoy our famous beer on tap.
New beer on tap - American Pale Lager
Although the beer is bottom-fermented, it is brewed very similarly to APA, including hops with aromatic varieties. Thanks to this, it allows the hops to stand out both on the aroma and the taste.
New beer on tap - Victoria Ale
The beer is based on American ALE beers. The recipe consists of three types of malt and two types of hops, dominated by Victoria secret hops, which convey the aroma and flavors of pineapple, pine, and tropical fruit.
Brewery
& Restaurant Vojanův dvůr
& Restaurant Vojanův dvůr
Vojanův dvůr brewery and restaurant is located in Malá Strana (the Lesser Town) in an historic building that was originally a bishopric court dating back to the 13th century. The grand opening of the brewery was held in July 2018, making Vojanův dvůr the first micro-brewery in Malá Strana. The beer here is brewed by Robert Maňák, an experienced brew master from our sister brewery U tří růží. Under his guidance you can look forward to special beers you won’t find elsewhere.
Head chef Martin Procházka prepares delicacies of traditional Czech and Moravian cuisine with a modern flair. The restaurant has plenty of room inside and out with its spacious summer garden and even boasts a covered podium, making it the ideal space for weddings, banquets, team building and private parties.
The first mention of the building dates from 1249, when it was the residence of the Bishop of Prague. In the early 19th century it passed into the hands of the noble Windisch-Grätz family and was also used as an imperial stables. One of the horses kept there, ARDO II, was chosen by sculptor Jan Myslbek as a model for the equestrian statue of Saint Wenceslas at the top of Václavské náměstí (Wenceslas Square).
Restaurant
The cozy restaurant, "Formanka" of 40 seats with a new bar, which has five taps bar facilities, where we can offer a several kinds of homemade beers from our micro - brewery You can enjoy specialties of Czech and international cuisine, which will prepare Chef Martin Procházka and his team.
In the restaurant Vojanův dvůr is possible to organize private events for which we are using our "Stable", which has a capacity of 70 seats. It also boastswith its summer garden, which seats up to 140 seats, where we will please you with our summer menu from the grill, nice cold beers or fresh drinks.
Chef
Martin Procházka
Traditional Czech (Bohemian and Moravian) cuisine are prepared in our restaurant Vojanuv dvur under the leadership of our skilled chef Martin Procházka.
Hotel Alcron was the former employer of Martin Prochazka where he had worked as assistant chef and significantly participated on the gaining of the Michelin Star which they received in 2012.
contacts
- Address:
U Lužického semináře 21, 110 00 Prague 1
- Phone:
+420 601 233 233
- Opening hours:
MON-THU 11:00 - 22:00, FR+SA 23:00, SUN 11:00 - 21:00
- Reservation:
- Chef:
Martin Procházka
- IČO:
24196240
- DIČ:
CZ 24196240
